Loaded Sweet Potato Fries...Chilli Steak Crumbles!


Paleo/Grain Free/Nut Free 

  • Difficulty - Easy
  • Preparation Time - 10 minutes
  • Cooking Time - 30 - 40 minutes


  • 1 medium sweet potato
  • 1 tbsp melted coconut oil
  • ½ tbsp tapioca starch
  • 1 pack of Chili Stript Snacks Biltong
  • 4-5 cherry tomatoes diced
  • ½ a medium ripe avocado mashed
  • 1-2 tsp lime juice to taste
  • Pink Himalayan Rock Salt + Black Pepper to taste (to season smashed avocado)
  • Coriander to garnish


  • Preheat oven to 180C (350F).
  • Peel and slice sweet potato in medium thickness short fries.
  • Place in a bag with tapioca starch and shake to coat.
  • Remove and place on a baking tray lined with parchment paper. Drizzle over melted coconut oil and toss to coat. Bake in the preheated oven for 30 - 40 minutes, tossing 3-4 times to ensure even cooking.
  • Mix together avocado with lime juice and season to taste.
  • Blitz Stript Snacks in a mini food processor or for a finer powder like consistency blitz in a coffee grinder.
  • Once fries are cooked sprinkle over steak “dust”, dollop of avocado, tomatoes on the side, a generous sprinkling of salt if desired, garnish with a little coriander and you’re good to go!

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