Guacamole Deviled Eggs

Appetiser/Side Dish/Snack

Paleo/Grain Free/Dairy Free/Nut Free/Gluten Free

Difficulty: Easy

Preparation Time - 20 minutes

Cooking Time - 10 - 12 minutes

Serves 2 -4


  • 5 large organic eggs
  • 1 large ripe avocado
  • Juice of one lime
  • 1 garlic clove pressed/minced
  • ¼ tsp Pink Himalayan Rock Salt
  • ¼ tsp Black Pepper  
  • 1 packet of Chili Stript Snacks Biltong 



  • Cover room temperature eggs with cold water. Bring to the boil and leave to cook for 5 minutes.
  • Drain and submerge in cold water for at least one hour.
  • Remove and tap right the way around with the back of a spoon. Gently remove egg shells. Slice each egg in half using a serrated knife.
  • Spoon out yolks and mash or blend together with avocado, lime juice, garlic and seasoning.
  • Taste your filling and season to your desired taste! Spoon into a piping bag with a small nozzle attachment.
  • Pipe filling into each side of the eggs. Roughly shred Stript Snacks and sprinkle a little over the of each egg. Serve with some greens and lime wedges for a final hit of freshness if desired!

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